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Meals & Recipes
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The
Story
Bob
and Jim Clark own and operate the Canadian Empress.
One of their favourite desserts growing up was
their mother's "Carnival" dessert. Mrs. Clark
senior has since passed on, but the Clark sons
knew that by placing the dessert on the ship's
menu, they would be able to continue enjoying
it more frequently for years to come. |
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Mrs.
Clark's Empress Carnival
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1/2
Cup of Raisins
•
2
Cups of Strong Coffee
•
4
Tablespoons of Minit Tapioca
•
1
Cup of Whipping Cream
•
1/2
Cup of Sugar
•
1
Teaspoon Vanilla
•
A
Pinch of Salt
Serves
4 |
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Directions:
Simmer the raisins in strong coffee for 5 minutes.
Stir constantly while adding the tapioca slowly.
Cook until thick and then add sugar, vanilla
and salt. Chill in the refrigerator until set.
Whip cream until stiff peaks are formed. Fold
the raisin mixture carefully into the whipped
cream. It is best served in a crystal stem glass.
Garnish as you wish.
ENJOY! |
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Top ©2007
St. Lawrence Cruise Lines Inc.
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