| . |
"One
comment...I burst two buttons on my trousers through over-eating.
I couldn't resist anything. So, although I didn't win any competitions,
I think my husband and I both qualified for the Clean Plate award."
Mr.
& Mrs. Scales
RECIPES
We
have included two of our favourite recipes to share with you. The
famous 1000 Island Dressing and Mrs.
Clark's Empress Carnival.
Bon appétit! |
 |
. |
| The
Fresh Clean River Air Does Enhance The Appetite
Our guests love the wholesome, generous and home-quality meals
presented in the comfortable dining saloon. While entrée
choices may change slightly from year to year, there are many
favorites which stand the test of time. Selections vary depending
on the cruise selected but include:
|
- |
 |
- |
|
MENU
CHOICES
| |
Empress
style Prime Ribs of Beef |
| |
Roast
Leg of Ontario Pork OR Rockie Mountain Trout |
| |
Classic
Chicken Cordon Bleu OR Loin of Haddock with Fresh Salsa |
| |
Grilled
Gourmet Steak OR Grilled Fillet of British Columbia Salmon |
| |
Traditional
Roast Turkey with Dressing |
| |
Pan fried pickerel fillets OR Roast Breast of Chicken |
|
|
MEAL
TIMES
 |
0700 |
Early
Morning coffee - Grand Saloon (or Observation decks) |
| 0730-0900 |
Breakfast
(latest full breakfast serving - 0900) |
| 1030 |
Morning
Bouillon |
| 1200
& 1315 |
Lunch
(at the call of the bell) |
| 1600-1630 |
Afternoon
tea - Grand Saloon (or Observation decks) |
| 1730 |
Dinner
- Early sitting (at the call of the bell) |
| 1900 |
Dinner
- Main sitting (at the call of the bell) |
Top |
|
©2007
St. Lawrence Cruise Lines Inc. |
|
